A stove is a combination of an oven and a hob, it can be recessed, of intermediate assembly or independent.
The ovens in the stove can run on gas, electricity or steam, while the hob can operate on gas, electricity or induction.
Choosing your stove, you should take into account the characteristics of your kitchen and installation conditions in your facility, independent stoves are easier to install. In addition, you should take into account the number of hob rings you need, whether you need the oven a lot, and the type of energy you want to use.
Gas Stoves
Gas stoves allow a greater control over the heat, allowing greater precision in your cooking.
Electric Stoves
Electric Stoves are safer and easier to clean, yet have less versatility in controlling the intensity of the heat compared to gas stoves.
Induction Stoves
Induction stoves allow greater savings and better control of the heat released than the conventional electric stoves.
In this type of stove, heat is generated at the bottom of the pan, and to that is necessary to use special containers.
As in conventional electric stoves, induction stoves are easy to clean and install.
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